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Biohydrogen production from carob waste of the Lebanese industry by dark fermentation
Published in Biofuels, 2022
Hajar Bahry, Rawa Abdallah, Benoit Chezeau, Agnès Pons, Samir Taha, Christophe Vial
At the end of the fermentation process, the residual solid part of the carob waste was recovered and weighed. A portion was dried to quantify dry matter. The determination of residual sugar in the waste was carried out as follows: the waste was dried at 70 °C for 24 h in an oven and ground into powder. A solution was prepared by adding 50 mL of distilled water to 0.7 g of powder. The mixture was centrifuged and the supernatant recovered for total sugar determination by the method of [17]. Similarly, the digestate was subjected to the same method for the determination of residual sugar in the liquid phase. The sum of the amounts of sugar remaining in the digestate and the solid waste represent the total amount of residual sugar.