China
Africa
Explore chapters and articles related to this topic
Biochemistry
Published in W. M. Haynes, David R. Lide, Thomas J. Bruno, CRC Handbook of Chemistry and Physics, 2016
W. M. Haynes, David R. Lide, Thomas J. Bruno
Mol. form. C4H8O2 C5H10O2 C5H10O2 C6H12O2 C7H14O2 C8H16O2 C9H18O2 C10H20O2 C10H18O2 C11H22O2 Lauric acid Lauroleic acid Myristic acid Myristoleic acid Palmitic acid Palmitoleic acid Margaric acid Stearic acid Petroselinic acid Oleic acid Elaidic acid cis-Vaccenic acid Vaccenic acid Vernolic acid Ricinoleic acid Rumenic (CLA) Linoleic acid C12H24O2 C12H22O2 C13H26O2 C14H28O2 C14H26O2 C15H30O2 C16H32O2 C16H30O2 C17H34O2 C18H36O2 C18H34O2 C18H34O2 C18H34O2 C18H34O2 C18H34O2 C18H32O3 C18H34O3 C18H32O2 C18H32O2 4:0 5:0 4:0 3-Me 6:0 7:0 8:0 9:0 10:0 10:1 9e 11:0 12:0 12:1 9c 13:0 14:0 14:1 9c 15:0 16:0 16:1 9c 17:0 18:0 18:1 6c 18:1 9c 18:1 9t 18:1 11c 18:1 11t 18:1 12,13-ep,9c 18:1 12-OH,9c 18:2 9c,11t 18:2 9c,12c
Impact of dietary supplementation with Cinnamomum cassia essential oil on silver catfish (Rhamdia quelen): Toxicological effects and muscle antioxidant and fatty acid profiles
Published in Journal of Toxicology and Environmental Health, Part A, 2023
Altevir Rossato Viana, Carolina Rapachi Fortes, Patrícia Rodrigues, Stephanie Ribeiro, Berta Maria Heinzmann, Mauro Alves da Cunha, Carla Cristina Zeppenfeld, Liana da Silva Fernandes, Roger Wagner, Bernardo Baldisserotto, Helena Xarão Figueiredo, Nathália Neves Gonçalves, Alana Bianca de Moraes Chitolina, Camila Eduarda Justen, Matheus Dellaméa Baldissera
Levels of C14:0 (myristic acid), C16:0 (palmitic acid), C17:0 (heptadecanoic acid), C14:1 (myristoleic acid), C16:1 (palmitoleic acid), and C17:1 (heptadecenoic acid) fatty acids were significantly higher in the diets containing 0.05% or 0.1% cinnamon essential oil than in the basal diet, while levels of C18:2n6 cis (linoleic acid) and C18:3n3 (alpha-linolenic acid) fatty acids were significantly lower. The total SFA was significantly higher and total PUFA was significantly lower in the diets containing 0.05% or 0.1% cinnamon essential oil, compared with the basal diet. No significant difference was observed between groups regarding total monounsaturated fatty acids (MUFA) (Table 4).