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From hypochondrium to hypochondria
Published in Journal of the History of the Neurosciences, 2023
Régis Olry
During the second half of the seventeenth century, Danish anatomist Thomas Bartholin (1616–1680) wrote that the abdominal cavity’s “superolateral portion is called hypochondrium” (Bartholin 1677, 13). More precisely, the hypochondrium is one of nine topographical regions of the abdominal cavity. Located on both sides of the epigastric region, it is limited medially by the paramedian lines that extend from the mid-clavicular point to the mid-inguinal point, and caudally by the subcostal plane that joins the lowest point of the tenth costal cartilages. The spleen lies in the left hypochondrium, and the liver and gallbladder in the right.