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Nutrition Part II
Published in Mark C Houston, The Truth About Heart Disease, 2023
Protein Truffles1 cup sprouted rolled oats1/2 cup unsweetened nut butter1/3 cup raw honey1/2 cup dark chocolate2 tablespoons flax seeds2 tablespoons chia seeds1 tablespoon vanilla collagen or whey powder
Beneficial Lactic Acid Bacteria
Published in K. Balamurugan, U. Prithika, Pocket Guide to Bacterial Infections, 2019
Probiotics fed to ruminant livestock have been shown to decrease scours in neonatal calves, to promote milk yields in dairy cows, decrease morbidity in newly weaned calves and new calves at the feedlot, and increase daily gains and carcass weight in feedlot cattle. Moreover, strains of Lactobacillus acidophilus were shown to reduce fecal shedding of E. coli by feedlot cattle at harvest time (Krehbiel et al. 2003). Feeding microbial inoculum of Lactobacillus casei, Lactobacillus salivarius, and Pediococcus acidilactici with milk replacer, when young calves consumed a large quantity of spray-dried whey powder generating intestinal imbalance, promoted earlier consumption of starter, and indirectly, may have stimulated earlier development of the rumen, omasum, and reticulum, favoring early weaning. Inoculated calves showed better growth performance, which could be related to improved digestion of lactose and spray-dried whey proteins (Frizzo et al. 2010). LAB are able to inhibit E. coli, preventing metritis development in dairy postpartum cows mainly by acid production (Otero et al. 2006). Steers fed with Enterococcus faecium EF212 had numerically lower concentrations of blood CO2 than control steers, which is consistent with a reduced risk of metabolic acidosis (Ghorbani et al. 2002).
Neonatal administration of goat whey modulates memory and cortical spreading depression in rats previously suckled under different litter sizes: Possible role of sialic acid
Published in Nutritional Neuroscience, 2018
Larissa de Brito Medeiros, Suênia Marcele Vitor-de-Lima, Regina de Deus Lira Benevides, Rita de Cássia Ramos do Egypto Queiroga, Rubem Carlos Araújo Guedes
N-Acetylneuraminic acid (from now on designated as SA) was purchased from Sigma (St. Louis, MO, USA). Goat whey was obtained from production of cheese curd that was performed through the use of enzymatic coagulation, according to procedures adapted by Garcia et al.30 The water of goat whey was then removed by using a Mini Spray Dryer (B290 Advanced, BUCHI) to obtain the whey powder. The goat milk used to produce the whey was taken from the lactation period with the highest amount of SA, as previously identified by our group.31 The physicochemical composition, including the SA amounts of the whey powder (Araújo and coworkers, unpublished data), is shown in Table 1.
Milk-whey diet substantially suppresses seizure-like phenotypes of paraShu, a Drosophila voltage-gated sodium channel mutant
Published in Journal of Neurogenetics, 2019
Junko Kasuya, Atulya Iyengar, Hung-Lin Chen, Patrick Lansdon, Chun-Fang Wu, Toshihiro Kitamoto
Inactive dry yeast (Lynside® Nutri, Lesaffre Human Care, Milwaukee, WI) and agar (Apex Agar type II 80/100 mesh) were purchased from Genesee Scientific (El Cajon, CA). Yellow cornmeal (Bunge Milling Inc., St. Louis, MO) and D-glucose anhydrous (VWR life science, Radnor, PA) were purchased from Stringtown Grocery (Kalona, IA) and SciMart (Buckeye, AZ), respectively. Bovine milk whey powder and bovine milk were from Bob’s Red Mill Natural Foods (Milwaukee, WI) and Kalona Organics LLC (Kalona, IA), respectively. Casein (Cat No, C7078) was purchased from Sigma (St. Louis, MO).