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Recent Research and Development in Food Packaging Technologies: A Review
Published in Mohd Yusuf, Shafat Ahmad Khan, Biomaterials in Food Packaging, 2022
Syed Dilshad Alam, Rupak Raja, Vikas Shirsath, Arvind Kumar Jain, Shafat Ahmad Khan, Imran Ali
It is a well-known fact that inside packaging, atmosphere can be curbed using scavengers or emitters for gases/moisture to remove the harsh elements from the inside environment and enhance shelf-life of food materials [26]. Another group of packaging is based on emitters, which releases friendly substances to the packaging system to impart improved shelf-life [27]. Emitters can be preservatives (sodium benzoate, benzalchonium chloride, mehylparaben, propylparaben, etc.), humidity regulators, fragrant substances, food additives, and biologically active compounds that inhibit the growth of spoilage microbes. Mostly, ethanol, sulfur dioxide, and carbon dioxide are being used as antimicrobials to avoid the growth of microorganisms [26].
Composition of Proprietary Products Approved in the United States
Published in Sarfaraz K. Niazi, Handbook of Pharmaceutical Manufacturing Formulations, Third Edition, 2019
CEFTIN tablets are film coated and contain the equivalent of 250 or 500 mg of cefuroxime as cefuroxime axetil. CEFTIN tablets contain the inactive ingredients colloidal silicon dioxide, croscarmellose sodium, hydrogenated vegetable oil, hypromellose, methylparaben, microcrystalline cellulose, propylene glycol, propylparaben, sodium benzoate, sodium lauryl sulfate, and titanium dioxide.
Physical Constants of Organic Compounds
Published in W. M. Haynes, David R. Lide, Thomas J. Bruno, CRC Handbook of Chemistry and Physics, 2016
W. M. Haynes, David R. Lide, Thomas J. Bruno
Plumbagin Potassium biphthalate Potassium citrate Potassium oleate Potassium sorbate Pramiverin Pramoxine Prednisone Pregnanediol 5-Pregnan-20-ol-3-one Pregn-4-ene-3,20-dione 4-Pregnene-11,17,20,21-tetrol3-on Prehnitenol Primeverose Primidone Pristane Probenecid Procaine Proflavine Prontosil 1,2-Propadiene-1,3-dione Propallylonal Propanamide, N-(3,4-dichlorophenyl)Propanamide, N,N-diethyl-2-(1naphthalenyloxy)1-Propanamine 2-Propanamine 1-Propanamine hydrochloride 2-Propanamine hydrochloride 1-Propanearsonic acid 1,3-Propanedial 1,2-Propanediol Propaneperoxoic acid 1,2,3-Propanetriol 1,2,3-Propanetriol, 1,3-dinitrate Propanoic acid, 2-amino-3-mercapto-, (R)Propanoic acid, 2-(2,4,5-trichlorophenoxy)Propanolamine 1-Propanol, titanium(4+) salt 2-Propanol, titanium(4+) salt 2-Propanone Propargylacetic acid Propargyl aldehyde Propargyl bromide Propargyl chloride 2-Propenal 2-Propenamide 2-Propen-1-amine Propenenitrile 2-Propenoic acid 2-Propenoic acid, 2,2-dimethyl-1,3propanediyl ester 2-Propenoic acid, 1,6-hexanediyl ester 2-Propenoic acid, propyl ester 2-Propen-1-ol 2-Propenylbenzene 5-(2-Propenyl)-1,3-benzodioxole 1-(2-Propenyl)cyclohexene 2-Propenyl propanoate Propham Propiocine -Propiolactone Propiolic acid Propionaldehyde Propionamide Propionic acid : 6093 : 9097 : 10665 : 9098 : 9096 : 6494 : 1483 : 3746 : 9104 : 162 : 9122 : 9901 : 9965 : 10862 : 4990 : 9959 : 4550 : 3387 : 114 : 2864 : 1754 : 1086 : 9163 : 7996 : 9205 : 6471 : 9206 : 6472 : 9211 : 6663 : 9230 : 8733 : 5561 : 5564 : 2715 : 9538 : 407 : 10001 : 9908 : 33 : 8689 : 9271 : 1345 : 2285 : 116 : 117 : 171 : 119 : 118 : 4542 : 4543 : 9204 : 170 : 173 : 9499 : 182 : 204 : 6531 : 4745 : 8445 : 9274 : 9132 : 9134 : 9164 Propionic anhydride Propionylacetone Propionyl chloride Propionyl fluoride Propiophenone Propoxybenzene Propylacetylene Propyl alcohol Propylallene Propyl bromide gamma-Propyl-gamma-butyrolactone S-Propyl carbonochloridothioate Propyl chloride Propyl cyanide Propylene Propylene chlorohydrin sec-Propylene chlorohydrin Propylenediamine Propylene dibromide Propylene dichloride 1,2-Propylene glycol 1-propyl ether 1,2-Propylene oxide Propyl ether Propyl fluoride Propyl gallate 1-Propylheptyl alcohol Propylhexedrine Propylidene chloride Propyl iodide Propyl isopentanoate Propyl isopropyl ketone Propyl mercaptan Propylparaben Propyl trans-3-phenyl-2-propenoate N-Propyl-1-propanamine N-Propyl-2-propanamine Propyl propionate Propylthiouracil Propyltrichlorosilane Proscar Protionamide Protoanemonin Protocatechualdehyde Protocatechuic acid Pseudoconhydrine Pseudocumene Pseudoionone Pseudopelletierine 1H-Purin-6-amine 1H-Purine, 6-[(1-methyl-4-nitro-1Himidazol-5-yl)thio]Purpurin Purpurogallin Putrescine 1,4-Pyran Pyrazinamide Pyrazinoic acid Pyrazino[2,3-d]pyrimidine 2-Pyrazoline 1H-Pyrazolium, 1,2-dimethyl-3,5diphenyl-, methyl sulfate 3(2H)-Pyridazinone, 5-amino-4chloro-2-phenyl4-Pyridinecarboxylic acid hydrazide Pyridine, 2-chloro-6(trichloromethyl)Pyridine N-oxide 2-Pyridinylhydrazine 5H-Pyrido[4,3-b]indole Pyridoxal 5-(dihydrogen phosphate)
The association of personal care products uses and dietary habits with the urinary concentration of parabens in Iranian adults
Published in International Journal of Environmental Health Research, 2022
Yaghoub Hajizadeh, Ghasem Kiani Feizabadi, Awat Feizi, Karim Ebrahimpour
Parabens, the esters of 4-hydroxybenzoic acid which also known as p-hydroxybenzoic acid (PHBA), are present in several commercial products (Soni et al. 2005; Le Coz and Lepoittevin 2011). Some parabens, such as methylparaben (MP), ethylparaben (EP), propylparaben (PP), and butylparaben (BP), are mostly used in the production of personal care products (PCP), pharmaceutics, and food products due to their fungicidal and antimicrobial properties (Soni et al. 2005; Andersen 2008; Roden 2010; Amasa et al. 2012). Recently, there is increasing evidence indicating that the exposure to parabens could be associated with adverse health effects (Cashman and Warshaw 2005; Soni et al. 2005). Accordingly, it has been shown that parabens may interfere with endocrine function and can exert estrogenic activity through estrogen receptors (ERs), which may play a role in the development of breast cancer (Darbre et al. 2004; Darbre and Harvey 2008; Charles and Darbre 2013; Amin et al. 2019) obesity (Hu et al. 2013; Artacho-Cordón et al. 2017; Kolatorova et al. 2018), as well as malignant melanoma (Darbre and Harvey 2008) or increase the risk of gestational diabetes mellitus (GDM) (Li et al. 2019). The exposure to parabens has also been shown to affect sperm quality, and therefore may reduce the reproductive potential (Oishi 2002; Meeker et al. 2010; Garcia et al. 2017; Smarr et al. 2018) and increase pregnancy complications and poor obstetric outcomes (Philippat et al. 2014; Geer et al. 2017). In addition, a large body of evidence have been linked to the paraben exposure, mainly via cosmetics, to allergic reactions (Cashman and Warshaw 2005; Lee-Sarwar et al. 2018).
Pharmaceutical and Personal Care Products (PPCPs) in the environment: Plant uptake, translocation, bioaccumulation, and human health risks
Published in Critical Reviews in Environmental Science and Technology, 2021
S. Keerthanan, Chamila Jayasinghe, Jayanta Kumar Biswas, Meththika Vithanage
The PPCPs including antimicrobials (triclocarban and triclosan), UV-filters (Oxybenzone, Enzacamene, and Sulisobenzone) (Aparicio et al., 2018; Ebele et al., 2017) are used in the daily lifespan to improve the quality of life. These reported in the environment due to the lack of technology to remove from the wastewater. Moreover, the preservatives (butylparaben, methylparaben, and propylparaben) (Yang et al., 2017), are widely applied to preserve the cosmetics, food, and pharmaceutical products also detected in the environment. Also, the insect repellents (DEET) (Murray et al., 2010), synthetic musk (divided into nitro musks and polycyclic musks; polycyclic musks such as galaxolide (HHCB) being applied more frequently in a recent year than nitro musks) found in the environment in a range of few µg/L to ng/L. Another widely available PCPs is plasticizers, which are primarily used in cosmetics, shampoo, hair spray and gel, and plastic bottled water. Phthalate compounds such as bis(2-ethylhexyl)phthalate (BEPH) and di-n-butylphthalate (DBP) are the mostly used plasticizers (Saeidnia & Abdollahi, 2013). The artificial sweeteners, for, instance sucralose, saccharin, and acesulfame are another type of PCPs which are utilized to enhance the taste food during the food manufacturing process (Subedi et al., 2015). The perfluoroalkyl substances (PFASs) such as perfluorooctanesulfonate (PFOS), perfluorooctanoate (PFOA), perfluoropentanoate (PFPeA), perfluorohexanoate (PFHxA), perfluorodecanoate (PFDA), etc. are used as a surface activator used in the packaging, textiles, and paper industries, household-cleaning products, agricultural activities, cosmetic products, medical devices, etc. due to their hydrophilic and hydrophobic behaviors (Li et al., 2020; Shigei et al., 2020). The types of PPCPs and their physicochemical properties are displayed in Table 1.