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Analysis of particles collisions in a newly designed rotating dryer and its impact on the Camu-Camu (Myrciaria dubia) pulp drying
Published in Drying Technology, 2022
Raphael L. Santos, Rodolfo J. Brandão, Gabriela Nunes, Claudio R. Duarte, Marcos A. S. Barrozo
The ascorbic acid content was determined by titration, using a method based on the reduction of the DCFI (2,6-dichlorophenolindophenol) by the acid ascorbic present in the sample.[23] The results were expressed in milligrams of ascorbic acid per 100 g of sample (dry matter).