Food Science
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Explore our top subscription journals
Critical Reviews in Food Science and Nutrition
Description: Publishes reviews and original research of current food science and technology concerning
human nutrition, diet and disease, additives, nutrients and their
bioavailability.
Food Reviews International
Description: Publishes reviews on food production, processing, additives, safety, acceptability, packaging and transport, and food, nutrition and health relationships.
Food Additives & Contaminants: Part A
Description: Publishes research on natural and man-made additives and contaminants in food, including pesticide, environmental contaminants, plant toxins and mycotoxins.
Food Additives & Contaminants: Part B
Description: Publishes surveillance data on food colors, sweeteners, preservatives, drug and pesticide residues and contaminants in human and animal food and supplements.
Journal of the American Society of Brewing Chemists
Description: Publishes leading research in fermentation including the chemistry, microbiology and technology of brewing and distilling, raw materials and sensory science.
International Journal of Food Properties
Description: Open-access research on food properties like food measurement methods; food property data, databases, artificial intelligence applications; and food technology.
International Journal of Food Sciences and Nutrition
Description: Publishes international research on food science and nutrition, including bioavailability of nutrients, dietary requirements and consumer science.
Journal of Food
Description: Open-access research on analysis of food chemistry, microbiology, biotechnology, nutrition and physiology; additives and toxins; quality control and packaging.